Gazpacho recipe

Here is another illustrated recipe. This recipe is originally from the South of Spain, from Andalucía. There are many ways to prepare it, and this is one of the easiest. 

I can highlight three very important things to keep in mind when preparing it:

1. Use ALWAYS Olive Oil.
2. Use overripe tomatoes.
3. Use small cucumbers instead of big ones. The big ones have more seeds and are not so tasty.

Typical Spanish Gazpacho recipe.